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Let’s Eat

Now That’s What I’m Cooking About!

As a Southern Belle with Caribbean roots, I describe my cooking style as "Caribbean Heat meets Southern Sweet"! I fell in love with cooking, growing up watching my grandmother make magic happen at every meal. I learned early on that a Chef with great food is like a DJ with an awesome playlist – we keep the party going!

Paloma CocktailBy Chef JamikaFruity, tangy, and sweet with a splash of tequila - this low-carb grown and sexy grapefruit cocktail might just be your n...