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Peach Dumplings

Yields1 Serving

 1 can of refrigerated crescent dough
 2 firm ripe peaches
 ½ cup sugar
 2 tsp cinnamon
 3 tbsp melted butter
1

Preheat oven to 350 ˚F. Spray baking sheet with cooking spray or line with parchment paper.

Separate crescent dough into 8 triangles.

Wash and peel peaches. Divide each peach into 4 wedges. In a small bowl combine sugar and cinnamon.

Brush triangles with melted butter. Evenly sprinkle cinnamon sugar over each triangle. Place peach wedge at point of triangle and roll up. Pinch ends of dough to seal.

Bake until golden brown and peaches are tender about 20-24 minutes. Serve warm.