Here is a quick and easy go to for a weeknight meal or a fast party appetizer for an impromtu gathering.
Soak bamboo skewers in water to prevent burning during cooking.
Combine all ingredients in a large plastic bag. Toss well to evenly coat. refrigerate 30 minutes.
Thread marinated chicken on bamboo skewers. Cook in non-stick sauté pan or on grill over medium high heat about 8 minutes or until chicken is no longer pink inside, turning halfway through cook time. Serve immediately.