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Margarita Shrimp Ceviche

Yields1 Serving

This shrimp ceviche recipe with lime, orange, and tequila is bursting with margarita flavor that is perfect for summertime. Serve in a cocktail glass for a fun and festive presentation.

 1 lb large shrimp, peeled and deveined
 ¼ cup fresh lime juice
 1 orange, juiced
 3 tbsp tequila
 2 Roma tomatoes, seeded and diced
 1 avocado, diced
 1 jalapeno, finely diced
 2 tbsp cilantro, minced
 ¼ tsp salt
 lime juice
 cayenne pepper
 crispy fried plantain chips
1

Fill a large bowl with ice water.

2

Bring a large pot of salted water to a boil and add the shrimp. Cook for 1 minute, drain, then immediately put the shrimp into the ice water to stop them from cooking further.

3

Cut the shrimp into 1/2-inch pieces and transfer to a bowl. Stir in the lime juice, orange juice, and tequila. Cover and refrigerate for 30 minutes.

4

To the shrimp mixture, add the tomato, avocado, jalapeƱo, cilantro, and salt. Stir gently to combine. Chill until ready to serve.

5

To serve, combine salt and cayenne pepper in a small bowl. Rim a glass with lime juice and coat with salt and pepper. Spoon ceviche into glasses. Garnish with cilantro leaves and plantain chips. Yield: 4 Servings; Calories: 304