In a medium bowl, mix flour, baking powder, salt, spices, and sugar.
Mix oil, egg, and coconut milk together and gradually add to flour mixture.
Knead the dough until all ingredients are well combined to a smooth ball.
Let dough rest for 5-10 minutes.
On a lightly floured surface, roll dough out into ½ inch thickness.
Cut into triangles.
Heat oil to 375˚F.
Gently lay triangles into hot oil.
Turn over a few times until golden brown.
Fry in batches and do not overcrowd fryer.
Remove from fryer and drain on paper towels.
Sprinkle with powdered sugar if desired.
Serve immediately.