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Hot n’ Cheesy Onion Dip-(AS SEEN ON WENDY)

Yields6 Servings

Wendy Williams herself went "gaga" over this dish when I brought it to her show! It's the perfect party dip your guests will love with a little spicy surprise inside. With each bite, they never know what they will get, but it is all delicious!

 Cooking spray for pan
 1 tube store bought canned pizza dough
 1-2 fresh jalapeños, sliced into ¼ inch slices
 12 sharp cheddar cheese cubes
 1 egg
 3 tsp water
 1 medium yellow onion, grated
 4 cloves garlic, minced
 1 cup chopped frozen spinach or kale, thawed (water squeezed out)
 8 oz cream cheese, softened
 ½ cup mayonnaise
 1 cup shredded sharp cheddar cheese, plus more to sprinkle on top
 ½ cup Parmesan cheese, shredded
 ½ cup mozzarella cheese, shredded
 1 ½ tsp salt
 ¼ tsp ground black pepper

Heat oven to 400˚F.


Prepare round baking dish or skillet by spraying with cooking spray.


Beat egg and water together in small bowl. Roll out dough. Cut into 12 rectangles. Brush egg wash over each rectangle.


Place cheese cube in the center of each rectangle. Place a couple jalapeno slices on every other rectangle. Wrap dough around cheese (and jalapenos).


Shape into a ball. Place balls around the edge of the pan.


In a bowl, mix all remaining ingredients together.


Spoon into prepared dish.


Sprinkle the desired amount of remaining cheese on top. Bake for 20-25 minutes until cheese is bubbly and golden brown. Serve piping hot.

Nutrition Facts

Servings 6