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Grilled Peaches and Herbs

Yields1 Serving

 2 fresh peaches (halved, remove pit)
 1 tsp honey
 fresh Basil or Tarragon leaves
 crumbled blue cheese or feta cheese

Halve ripe peaches, place on hot grill until marks begin to appear.


Top with a drizzle of honey, fresh herbs and crumbled cheese. Sweet, savory, delicious!