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Goat Cheese Stuffed Mushrooms

Yields4 ServingsPrep Time10 minsCook Time16 minsTotal Time26 mins

My piping hot cheesy stuffed mushrooms with fresh herbs are sure to please any crowd! I always add a meatless hors d’oeuvre to any party menu, but these bites are so hearty and delicious you’d never know that they’re vegetarian! I like using goat cheese for its creaminess and rich tanginess – but feel free to substitute with cream cheese or Boursin for a milder flavor. My party tip: serve these as a passed hors d’oeuvre – if this tray doesn’t keep moving, there’s a high risk one party goer will eat them all! Trust me, I know!

 8-10 ounces white button mushrooms, washed, stems removed
 2 cloves garlic, minced
 4 oz goat cheese, at room temperature
 2 tbsp parsley, chopped
 ¼ cup Italian bread crumbs
 1 tbsp Parmesan cheese, finely grated
 ½ tsp salt
 ¼ tsp pepper
 2 tbsp olive oil
 Cooking spray

Preheat oven to 400˚F.


Spray foil-lined baking sheet with cooking spray.


In a bowl mix together garlic, goat cheese, parsley, bread crumbs, Parmesan cheese, salt, pepper, and olive oil using a fork.


Use a spoon to fill mushrooms.


Place on baking sheet and bake for 15-20 minutes until tops are golden brown and mushrooms are tender.

Nutrition Facts

Serving Size 3

Servings 4