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Easy Apple Crumble

Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Who doesn't love a delicious apple dessert? You probably have all of these ingredients on hand right now in your pantry. So what are you waiting for...get to work!
This dessert was created using the Ninja Foodi Neverstick Pan. Copy the link to get what I call my favorite Neverstick pan.

 ½ cup flour
 ½ cup light brown sugar
 ¼ cup granulated sugar
 1 tsp apple pie spice
 6 tbsp cold unsalted butter, cut into small cubs
 pinch of salt
Apple Filling:
 2 tbsp unsalted butter
 6 Granny Smith apples, diced into large cubes or wedges
 2 tbsp light brown sugar
 pinch of salt
 2 tbsp flour
 3 tbsp bourbon
 1 tbsp lemon juice

Preheat oven to 350 ℉.


To make crumble topping, combine flour, sugars, apple pie spice, and salt. Using a fork or pastry cutter, cut cold butter cubes into flour mixture until it appears crumbly and most of butter is evenly combined. Set aside and make filling.


To make filling, melt butter in sauté pan over medium heat and add apples to pan.


Stir in brown sugar and salt and cook for 3- 5 minutes.


In a small bowl, thoroughly mix flour, bourbon, and lemon juice together to make what is called a slurry.


Pour slurry over apples and stir until apples are evenly coated.


Remove pan from stove and sprinkle topping evenly over top of apples.


Place pan in oven and bake for 25- 30 minutes until bubbling and apples are tender.


Serve crumble warm alongside a scoop of ice cream or topped with whipped cream.

Nutrition Facts

Servings 0