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Dijon Roasted Potatoes

Yields6 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Potatoes are so versatile, so delicious and roasting them in olive oil makes them oh so heart healthy! I use Dijon mustard to create that perfectly golden brown crust and crunch on the outside; and that tangy zest of flavor on the inside. Add this recipe to your repertoire and give your potatoes a makeover they’ll love!

 2 lbs small red potatoes, skin on, halved
 2 tbsp olive oil
 ½ tsp kosher salt
 ¼ tsp black pepper
 ½ tsp paprika
 ½ tsp garlic powder
 2 tbsp Dijon mustard

Preheat oven to 400 degrees.


Combine all ingredients in large bowl.


Toss to coat well.


Place potatoes on baking sheet and roast for 18-25 minutes, or until fork tender.


To serve, transfer potatoes to serving bowl or platter . Top with any fresh or dried herbs for garnish if desired.

Nutrition Facts

Serving Size 10

Servings 6