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Deep Fried Cajun Turkey Wings

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

These wings are a definite touchdown on gameday! Show your turkey wings a little love by spicing them up and deep frying them for the perfectly cooked wing; crispy on the outside and juicy on the inside. Here is a little tip: for larger wings, pierce the skin to ensure wings cooked throughout.

 Cajun Spice Mix:
 2 tbsp paprika
 2 tbsp garlic powder
 2 tbsp kosher salt
 1 tbsp cayenne pepper
 1 tbsp chili powder
 1 tbsp onion powder
 1 tbsp coarse ground black pepper
 5 lbs turkey wings, tips removed
 vegetable oil for frying
1

Mix spices together in a small bowl. Season both sides of wings and refrigerate for 4-6 hours

2

Using a home deep fryer or large sauce pot, heat oil to 350 ˚F. Place wings in hot oil and fry for 12-15 minutes until golden brown and cooked throughout at an internal temperature of 165˚F. Careful not to overcrowd fryer.

3

Drain on paper towels and serve immediately.

Nutrition Facts

Servings 4