These wings are a definite touchdown on gameday! Show your turkey wings a little love by spicing them up and deep frying them for the perfectly cooked wing; crispy on the outside and juicy on the inside. Here is a little tip: for larger wings, pierce the skin to ensure wings cooked throughout.
Mix spices together in a small bowl. Season both sides of wings and refrigerate for 4-6 hours
Using a home deep fryer or large sauce pot, heat oil to 350 ˚F. Place wings in hot oil and fry for 12-15 minutes until golden brown and cooked throughout at an internal temperature of 165˚F. Careful not to overcrowd fryer.
Drain on paper towels and serve immediately.
Servings 4