Don't let leftovers go to waste. If you make fajitas and have a lot left, transform them into this skillet dinner the next night. With this recipe you can remix your leftovers into another tasty dish instantly by adding in some spices. And ...looking to add more vitamins and iron to your diet, stir in 2 cups of fresh spinach!
Place a non-stick skillet over medium heat and add 2 tablespoons olive oil, 2 teaspoons curry powder, 1/2 teaspoon garlic powder, 1 tablespoon of flour. Stir to make a roux.
Add in the leftover fajita chicken (grilled chicken with peppers and onions) and toss to coat.
Add one cup canned pineapple with juice and stir to warm through.
Add a pinch of red pepper flakes and serve over rice.
Servings 4