Apple Pie Pull Apart Bread

This delicious and sweet recipe is perfect for Easter breakfast or brunch. The whole family will love this cross between classic apple pie and comforting bread pudding.

4 Granny Smith apples, peeled and diced

¾ cup sugar

juice and zest of half a lemon

1 tsp cinnamon

1 ½ tbsp cornstarch, dissolved in 2 tablespoons of water

Cinnamon-Sugar Mix

½ cup brown sugar

1 ½ tbsp cinnamon

½ cup melted butter

1 tsp salt

2 cans refrigerated jumbo biscuits, quartered

powdered sugar for dusting

Preheat the oven to 375 degrees F.

Place everything except for the cornstarch mixture into a saucepan and cook until the apples are coated and slightly tender, about 5 minutes. Add in the cornstarch and cook for an additional 2 minutes until the mixture begins to thicken. Set aside.

Toss the ingredients for the cinnamon-sugar mix together in a large bowl. Add in the biscuits and toss to coat. Brush a cast-iron skillet with the butter and put in the biscuits and then the apple pie filling.

Bake for 30-35 minutes.

Serve dusted with powdered sugar.

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Apple Pie Pull Apart Bread