Hillshire Farm Sausage & Seafood Stew

Serves 6-8 people

Cooking time: 25 minutes

Ingredients

• 2 tablespoons olive oil
• 1 package Hillshire Farm smoked sausage, cut into ½ inch thick slices
• 1 cup diced onion
• 1 green bell pepper, diced
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1 (14.5 oz.) can diced tomatoes
• 2 tablespoons Worcestershire sauce
• 1 cup frozen corn kernels
• 1 teaspoon crushed red pepper flakes
• 2 cups chicken broth, or 2 chicken bullions in 2 cups of water
• 2 cups water
• Sea salt & pepper to taste
• 1/2 pound cod fish fillets (skin off), cut into large pieces
• 1/2 pound medium or large shrimp, peeled, deveined, tail off
• 1/2 pound frozen mussels (optional)
• 1/4 cup coarsely chopped cilantro
• Cooked white or brown rice for serving

Directions:

1. Heat the oil in a large pot over medium heat.
2. Add the sausage. Sauté for 2-3 minutes until sausage begins to brown. Stir in onions, bell peppers, and celery; cook for 5 minutes.
3. Add the garlic and sauté for 1 minute.
4. Pour in tomatoes, Worcestershire sauce, corn, and red pepper flakes; cook for 2 minutes. Add stock and water. Bring to a rapid boil. Reduce heat to a simmer, cover, and cook for 8 minutes.
5. Season with salt and pepper. Add seafood to pot and stir well. Cover, and cook just until fish is opaque and mussels open, 2 to 3 minutes. Finish by stirring in cilantro.
6. To serve, spoon cooked rice in the center of bowl and top with stew. Garnish with any remaining cilantro.