Comments for ChefJamika.com http://chefjamika.com Celebrity Chef. TV Personality. Nutritionist. Thu, 09 Feb 2012 03:41:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Dijon Roasted Potato Salad by Jameeka http://chefjamika.com/portfolio-item/dijon-roasted-potato-salad/#comment-435 Jameeka Thu, 09 Feb 2012 03:41:05 +0000 http://chefjamika.com/wordpress/?post_type=portfolio-item&p=60#comment-435 Hi Jamika! I was perusing through this website and saw Chef Jamika. So I clicked on it. Then I saw your picture. I remember you from Next Food Network Star on the Food Network. I was an instant fan of and rooter for you since we both have the same first name. But your food was also good too. I'm glad you're doing this cause I always knew you had it in you. I cook too. I'm no chef, but I do handle business in the kitchen. I've looked at some of your recipes and they sound good. I'm gonna try them. I'm looking forward to seeing more things from you in the future. Hi Jamika!

I was perusing through this website and saw Chef Jamika. So I clicked on it. Then I saw your picture. I remember you from Next Food Network Star on the Food Network. I was an instant fan of and rooter for you since we both have the same first name. But your food was also good too. I’m glad you’re doing this cause I always knew you had it in you. I cook too. I’m no chef, but I do handle business in the kitchen. I’ve looked at some of your recipes and they sound good. I’m gonna try them. I’m looking forward to seeing more things from you in the future.

]]> Comment on Cooking for Seniors by Nargaret Stanley http://chefjamika.com/2010/12/cooking-for-seniors/#comment-419 Nargaret Stanley Tue, 31 Jan 2012 05:03:48 +0000 http://chefjamika.com/?p=323#comment-419 I have learned through sources about the significance of nuts. I really appreciate some of your recipes for the elderly as I am a senior. Hopefully I will take the advice of some of the menu's. Keep up the good work I have learned through sources about the significance of nuts. I really appreciate some of your recipes for
the elderly as I am a senior. Hopefully I will take
the advice of some of the menu’s. Keep up the good work

]]> Comment on Hillshire Farm Jerk Chicken Hardwood Smoked Sausage by Byron Perry http://chefjamika.com/portfolio-item/hillshire-farm-jerk-chicken-hardwood-smoked-sausage/#comment-249 Byron Perry Fri, 28 Oct 2011 14:01:22 +0000 http://chefjamika.com/?post_type=portfolio-item&p=612#comment-249 Love this ! Will post this and your link to my fitness website.Thanks. Love this ! Will post this and your link to my fitness website.Thanks.

]]> Comment on Five MUST HAVE Foods by Dr. Marilyn Johnson,ND http://chefjamika.com/2010/12/five-must-have-foods/#comment-247 Dr. Marilyn Johnson,ND Thu, 27 Oct 2011 18:28:49 +0000 http://chefjamika.com/?p=251#comment-247 I am also proud of you!!!! As an instructor at the Art Institute of Atlanta, I wish you so well and I know I speak for all of the students, faculty, and staff of every Art Institute Culinary Schools everywhere. It is such a motivating joy to see you grown. Congratulations! Dr. Marilyn Johnson,ND I am also proud of you!!!! As an instructor at the Art Institute of Atlanta, I wish you so well and I know I speak for all of the students, faculty, and staff of every Art Institute Culinary Schools everywhere. It is such a motivating joy to see you grown.

Congratulations!

Dr. Marilyn Johnson,ND

]]> Comment on My Day Off in San Diego by Shanita M Castle http://chefjamika.com/2010/12/my-day-off-in-san-diego/#comment-70 Shanita M Castle Thu, 19 May 2011 05:55:47 +0000 http://chefjamika.com/?p=328#comment-70 Hi Chef Jamika, Just wanted to stop by. I saw your article in Jet Magazine. Reminds me so much of myself. I used to reside in Atlanta, GA and now I reside in Los Angeles. I recently started a catering company off of pure talent, passion, and most importantly faith. Just wanted to say it's great to see a woman who "looks like me" doing so well in the culinary industry. Hopefully we get to meet sooner than later... with the world being so small I know it's only a matter of time. Good luck and God bless! Shanita Castle Hi Chef Jamika,

Just wanted to stop by. I saw your article in Jet Magazine. Reminds me so much of myself. I used to reside in Atlanta, GA and now I reside in Los Angeles. I recently started a catering company off of pure talent, passion, and most importantly faith. Just wanted to say it’s great to see a woman who “looks like me” doing so well in the culinary industry. Hopefully we get to meet sooner than later… with the world being so small I know it’s only a matter of time. Good luck and God bless!

Shanita Castle

]]> Comment on Baby, I’m Back! by Lys ~ Cooking In Stilettos http://chefjamika.com/2010/12/baby-im-back/#comment-12 Lys ~ Cooking In Stilettos Sat, 22 Jan 2011 20:07:32 +0000 http://chefjamika.com/?p=217#comment-12 Jamika - I caught an ep. this morning and you did phenomenal! Congrats! Jamika – I caught an ep. this morning and you did phenomenal! Congrats!

]]> Comment on Jalapeno Crab Cakes with Fresh Salsa by Ashley Watson http://chefjamika.com/portfolio-item/jalapeno-crab-cakes-with-fresh-salsa/#comment-11 Ashley Watson Fri, 14 Jan 2011 22:11:38 +0000 http://chefjamika.com/wordpress/?post_type=portfolio-item&p=49#comment-11 Great Recipe. Love The Addition of The Sour Creme! Great Recipe. Love The Addition of The Sour Creme!

]]> Comment on Jalapeno Crab Cakes with Fresh Salsa by Jamika Pessoa http://chefjamika.com/portfolio-item/jalapeno-crab-cakes-with-fresh-salsa/#comment-10 Jamika Pessoa Tue, 11 Jan 2011 18:58:17 +0000 http://chefjamika.com/wordpress/?post_type=portfolio-item&p=49#comment-10 Man, I miss your culinary mind. thanks. Man, I miss your culinary mind. thanks.

]]> Comment on My Day Off in San Diego by Arlene Pellicane http://chefjamika.com/2010/12/my-day-off-in-san-diego/#comment-9 Arlene Pellicane Tue, 11 Jan 2011 18:55:27 +0000 http://chefjamika.com/?p=328#comment-9 I'll have to look for that $2 carne asado taco - that looks soooo delicious! We had such a good time having you and the crew at our house in San Diego! I’ll have to look for that $2 carne asado taco – that looks soooo delicious! We had such a good time having you and the crew at our house in San Diego!

]]> Comment on Jalapeno Crab Cakes with Fresh Salsa by chef phil http://chefjamika.com/portfolio-item/jalapeno-crab-cakes-with-fresh-salsa/#comment-8 chef phil Mon, 10 Jan 2011 18:19:49 +0000 http://chefjamika.com/wordpress/?post_type=portfolio-item&p=49#comment-8 congrad...on the show.but try some creamy smoke butter sauce..take some smoke scallops,shallots,white peppercorns,bay leaf,white wine,heavy cream,butter....you have all the falvors in your dish this,will go great with it....love you always'your CHEF'PHILLIP congrad…on the show.but try some creamy smoke butter sauce..take some smoke scallops,shallots,white peppercorns,bay leaf,white wine,heavy cream,butter….you have all the falvors in your dish this,will go great with it….love you always’your CHEF’PHILLIP

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