Jamika's Journal

Chef Jamika Named the New Spokesperson for Hillshire Farm

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The Opportunity of a Lifetime

I have been given the illustrious opportunity of being named the new spokesperson for Hillshire Farm sausage products. As the Hillshire Farm Brand Ambassador, I have been asked to combine my flare for creating budget friendly yet flavorful meals with Hillshire Farm “one of a kind taste” sausage products. In addition, I will be on tour travelling all over the country representing the famous brand.  I will be doing a number of cooking demonstrations on television and radio and going out to meet and greet people like you in various communities.

I am excited to be partnered with such a well known and well rounded brand. Hillshire Farm not only offers consumers great quality products, but also its philanthropic efforts are quite impressive. As Brand Ambassador, I will also be visiting local shelters and food banks donating food on behalf of Hillshire Farm to feed the hungry.

On the first leg of the tour, I will be in Chicago (one of my favorite cities), making appearances on some of the top morning news programs and radio shows in the city. Follow me on Twitter @ChefJamika to find out exactly where I am and when I will be coming to a city near you.  Also, continue to check Jamika’s Journal as I blog about my travels, the great food, and all of the amazing people I meet on tour.

I want you all to try out the new recipes I created for Hillshire Farms. Check out the In the Kitchen page of my website for all of the recipes. Make them for your family and friends, and be sure to tell me all about it. Once again, this opportunity is such a huge blessing and I am proud to be affiliated with such a great brand. All I have to say is, “Go Meat!”

For additional recipes and product information visit www.GoMeat.com

 

Posted in: Television
About

Chef Jamika currently resides in Atlanta, Ga. She prides her success on pairing her love for cooking and entertaining guests. When she is not in the kitchen, she enjoys spending time with her family and traveling with her husband sampling local cuisines for inspiration.

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